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A bakery is a place where friends come together. Its food is part of family meals and a staple in homes. People entrust a baker to be a part of their special occasions and make them memorable with cakes and other desserts. It takes passion, persistence and talent to be a successful baker and a good reputation to last decades in the business.
Since 1961, the D’Astoli family has created a bakery legacy. From Mario and Eleonora opening King Bakery on the Queensway to having their son Tony follow in their footsteps and open La Strada Bakery, the tradition continues more than 50 years later.
As one of the oldest bakeries to stand the test of time, customers can always count on delicious cakes, fresh bread, pizza, cookies, pastries, specialty foods and more at La Strada Bakery. You feel like family when you walk in the door.
