National Ravioli Day is observed each year on March 20th. As one of the food holidays, it is very popular with pasta lovers. Ravioli dates back at least to the 14th century in Venice, where the filling was made with cheese, herbs, eggs and spices.
Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. The ravioli are usually served in either a broth or with a pasta sauce. A variety of filling recipes are available from cheesy to meaty.
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You can either buy them done from our top choice That Italian place or buy them fresh from Continental Noodles and make it a warm evening and include the whole family.